Forget waiting hours for slow-cooked meat when you can have perfectly browned, savoury pork in under fifteen minutes. By smashing a thin layer of seasoned pork directly onto your tortilla, you get a beautiful crust that locks in flavour and makes every bite satisfying. We pair this with a velvety avocado lime crema that cuts through the richness and adds a bright finish. Preheat the griddle or grab your favourite pan and get ready to upgrade your taco rotation with this simple yet exciting technique!
